So we’re on pecan milk now, huh?

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Pecan milk is suddenly everywhere. Turns out pecans are basically the overachieving cousin of almonds—they're drought-tolerant, don't need imported bees for pollination, and taste like butter instead of cardboard, which is honestly a low bar, but here we are. So can pecans turn over the milk industry again? Plus: Wag goes under and a golf startup may be changing the game.

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